Recombinant Protein to Sus scrofa; Porcine (Pig) Haptoglobin (Hpt)

HP; Hp2-Alpha; Alpha-2-Macroglobulin; Zonulin

• 100ug (V994Po01) US$ 460

Description	Haptoglobin (Hpt)
Catalog Number	V994Po01
Organism Species	Sus scrofa; Porcine (Pig)
Source	Prokaryotic expression
Expression System	E.coli
Endotoxin Level	<1.0EU per 1µg (determined by the LAL method)
Subcellular Localization	Secreted
Predicted Molecular Mass	22.2kDa
Accurate Molecular Mass	n/a
Residues & Tags	His123~Asp307 (Accession # Q8SPS7) with N-terminal His Tag
Buffer Formulation	20mM Tris, 150mM NaCl,pH8.0,5% Trehalose and Proclin300.
Form Supplied	Lyophilized powder
Purity	Purity was assessed by SDS-PAGE (≥98%) and by HPLC.
SDS-PAGE
Isoelectric Point	6.9
Applications	Positive Control; Immunogen; SDS-PAGE; WB.
Storage Instruction	We recommend a quick spin followed by reconstitution in water to a concentration of 0.1-1.0 mg/ml. This solution can then be diluted into other aqueous buffers and stored at 4°C for 1 week or –20°C for future use.
Stability	The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Notes	For In vitro laboratory use only. Not for any clinical, therapeutic, or diagnostic use in humans or animals. Not for animal or human consumption.