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Acute Posthemorrhagic Anemia (APC)

Blood loss anemia; Posthemorrhagic anemia

Acute posthemorrhagic anemia or acute blood loss anemia is a condition in which a person quickly loses a large volume of circulating hemoglobin. Acute blood loss is usually associated with an incident of trauma or a severe injury resulting in a large loss of blood. It can also occur during or after a surgical procedure. Eat healthy foods rich in iron together with foods rich in vitamin C. Nuts, meat, dark leafy green vegetables, and beans are high in iron and protein. Vitamin C helps your body absorb iron. Foods rich in vitamin C include oranges and other citrus fruits. Ask your healthcare provider for a list of other foods that are high in iron or vitamin C. Ask if you need to be on a special diet.

Organism species: Pan-species (General)

PRODUCT TYPE CATALOG NO. PRODUCT NAME APPLICATIONS
Proteins N/A Recombinant Acute Posthemorrhagic Anemia (APC) Antigenic Transformation Customized Service Offer
Antibodies N/A Monoclonal Antibody to Acute Posthemorrhagic Anemia (APC) Monoclonal Antibody Customized Service Offer
N/A Polyclonal Antibody to Acute Posthemorrhagic Anemia (APC) Polyclonal Antibody Customized Service Offer
Assay Kits N/A CLIA Kit for Acute Posthemorrhagic Anemia (APC) CLIA Kit Customized Service Offer
N/A ELISA Kit for Acute Posthemorrhagic Anemia (APC) ELISA Kit Customized Service Offer